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Wyn Wyn Restaurant: A Culinary Hot Spot Opening at Arlo Wynwood This February



The vibrant and immersive dining space at Wyn Wyn

Wyn Wyn Restaurant: A Culinary Hot Spot Opening at Arlo Wynwood This February

Meta Description: Discover Wyn Wyn, Wynwood's newest culinary gem opening February 5 at Arlo Wynwood. Experience globally inspired, sustainable dining like never before.

URL Slug: wyn-wyn-restaurant-opening-arlo-wynwood



The vibrant and immersive dining space at Wyn Wyn

A Feast for the Senses at Wyn Wyn: Wynwood’s New Culinary Gem

Wynwood is about to welcome its newest dining destination, Wyn Wyn, at the vibrant Arlo Wynwood hotel. Opening on February 5, this globally inspired restaurant is led by the innovative Chef David Robbins, blending the bold flavors of Peru, Polynesia, and Southeast Asia into a unique and unforgettable culinary experience. With a focus on sustainable practices and locally sourced superfoods, Wyn Wyn promises to be a game-changer for Miami’s dining scene.


Imagine dishes that are as visually stunning as they are flavorful: a Beet Tartare with a mango “yolk,” Korean Fried Chicken marinated in fermented garlic honey, or Hibachi Grilled Grass-Fed Beef prepared tableside. These creative offerings are paired with superfood-rich cocktails, including a wheatgrass-infused Green Goodness and an espresso martini elevated with date caramel. Wyn Wyn is redefining clean eating with an adventurous, playful twist.


What to Expect at Wyn Wyn: Chef David Robbins’ Vision

At Wyn Wyn, sustainability takes center stage. Chef David Robbins, inspired by his travels across Peru, Polynesia, and Southeast Asia, has crafted a menu that is both innovative and mindful. Partnering with local purveyors like Paradise Farms and Counter Culture Kombucha, the restaurant incorporates fresh, organic ingredients into every dish.


The vibrant and immersive dining space at Wyn Wyn

The restaurant’s vibrant atmosphere reflects its commitment to community and connection. Designed by Humberto De Andrade, the space features reclaimed wood, lush greenery, and bold, artistic installations. Guests can enjoy the buzz of an open kitchen or unwind on the expansive outdoor patio, where the ambiance seamlessly blends modern sophistication with nature’s beauty.


A Menu to Savor: Globally Inspired Delights

The menu at Wyn Wyn offers something for every palate, broken into sections like “bites,” “salads,” “something more,” and “sweets.”


Highlights Include:

  • Beet Tartare with Mango “Yolk” – A creative twist on a classic, served with ancient grain crostinis.

  • Banana Leaf Wrapped Local Snapper – Enhanced with purple sticky rice, house-made kimchi, and coconut milk poured tableside.

  • Eggplant Cannelloni – A vegan delight featuring cashew “ricotta” and heirloom pomodoro.

  • Hibachi Grilled Grass-Fed Prime Beef – An interactive experience with K-pop-glazed meat, bok choy, and Okinawa purple yams.

For dessert, indulge in the Love at First Bite cashew cacao torte or the playful Kid at Heart Chocolate Cake, complete with Fruity Pebbles and cereal milk.



The vibrant and immersive dining space at Wyn Wyn

A Beverage Program That Shines

The innovative cocktail program at Wyn Wyn mirrors the creativity of its cuisine. Highlights include:

  • Green Goodness – A gin-based cocktail with wheatgrass and cucumber for a refreshing twist.

  • Pisco Morada – A vibrant drink featuring antioxidant-rich purple corn and pineapple.

  • Date Night Espresso Martini – A decadent blend of espresso, date caramel, and palm sugar.

Non-alcoholic options like Local Organic Kombuchas and Watermelon Ginger Juice ensure every guest finds something to enjoy.






More Than a Restaurant: A Community Hub

Wyn Wyn’s commitment to sustainability extends beyond its menu. The restaurant incorporates eco-conscious materials and features an herb garden at Arlo Wynwood’s Higher Ground rooftop oasis. Chef Robbins will grow fresh herbs onsite, further emphasizing the restaurant’s dedication to local and sustainable practices.


“Our goal is to bring a fresh perspective to Wynwood,” says Chef Robbins. “By supporting Florida’s local businesses and fostering an environment of connection, Wyn Wyn becomes a ‘win-win’ for everyone involved.”


The vibrant and immersive dining space at Wyn Wyn

Plan Your Visit to Wyn Wyn

Conveniently located at 110 NW 26th St., Wyn Wyn will offer:

  • Lunch: Monday–Friday, 11:30 a.m.–4 p.m.

  • Dinner: Wednesday–Sunday, 5–10 p.m. (until 11 p.m. on Fridays and Saturdays)

  • Lucky Hour: Weekday happy hour from 4–7 p.m.

  • Weekend Brunch: Launching February 22, available Saturdays and Sundays from 11 a.m.–4 p.m.


Reservations can be made through Resy. Learn more at wynwynmiami.com.


Wyn Wyn is more than just a restaurant—it’s a celebration of flavors, sustainability, and community. Whether you’re a Miami local or visiting Wynwood’s vibrant art district, Wyn Wyn promises an immersive dining experience you won’t soon forget. Don’t miss the chance to be part of this exciting culinary journey starting February 5!

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