Words: Dr. Cybil Bonhomme
Pack your bags and prepare your palates for the culinary adventure of a lifetime! Announcing the return of Chefs Making Waves, the ultimate food, wine, and spirits festival at sea. Presented by Sixthman in partnership with A21 and EBG Solutions, this sensational journey will set sail from Miami, FL to the picturesque Cozumel, Mexico, aboard the luxurious Norwegian Gem. From May 5-9, 2025, guests will indulge in a four-night celebration featuring an all-star
lineup of chefs, mixologists, and culinary experts.
A Stellar Lineup Awaits
Get ready to mingle with the crème de la crème of the culinary world. The second voyage of Chefs Making Waves boasts an impressive roster of talent, including award-winning chefs and TV personalities such as Richard Blais, Maneet Chauhan, Tom Colicchio, Scott Conant, Robert Irvine, Antonia Lofaso, Jonathan Waxman, Geoffrey Zakarian, and Claudette Zepeda. With more exciting names to be announced, this cruise offers an unparalleled opportunity to see these culinary giants in action.
More Than Just a Taste
Prepare for an immersive experience that goes beyond the average cruise. Chefs Making Waves will feature live culinary demonstrations, exclusive restaurant takeovers, and buffet spotlights that showcase the unique talents of the guest chefs. Guests can look forward to theme nights, hands-on mixology demos, and even autograph sessions with their favorite food personalities.
Luxurious Amenities on the Norwegian Gem
The Norwegian Gem promises a journey as delightful as the destinations. With amenities like fully stocked bars, multiple hot tubs on the pool deck, the Gem Club Casino, Mandara Spa, and the Body Waves Fitness Center, every moment onboard is set to be unforgettable. Whether you're trying your luck at the casino or unwinding in the spa, there's something for everyone.
Explore Cozumel’s Charm
The adventure extends beyond the ship with a day in Cozumel, known for its superb fishing, vibrant snorkeling, and diving spots, as well as its historic Mayan ruins. Note that shore excursions can be booked using your official booking number, which will be available 4-6 weeks prior to sailing.
Booking Your Culinary Cruise
Don’t miss out on this epic gastronomic journey. Pre-sales for Chefs Making Waves Alumni are open from June 13-17, with the first round of pre-sale signups available now through June 16. Public on-
sales will commence on June 21 at 2:00 PM ET, exclusively at ChefsMakingWaves.com. Secure your spot with just $100 down per person by opting for Automatic Monthly Billing before September 9.
Chefs Making Waves is more than just a cruise; it’s a celebration of culinary excellence and a journey into the world of high seas hospitality. Join us for what promises to be a mouth-watering voyage that will feed your soul and delight your senses. Bon voyage and bon appétit!
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