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Oliviera Unveiled: A Greek Culinary Pop-Up
at MO Bar + Lounge
Get ready for an unforgettable Greek culinary journey at MO Bar + Lounge at Mandarin Oriental, Miami! From February 15-22, 2025, the acclaimed Chef Bertrand Valegeas of Oliviera, Costa Navarino will bring an exclusive Mediterranean pop-up dining experience to Miami. Guests will savor authentic Greek flavors crafted with the finest ingredients, transporting them straight to the sun-drenched landscapes of Greece.
![Chef Bertrand Valegeas](https://static.wixstatic.com/media/b5c91a_43ae6cc5eb434f8281e69f345dcceeff~mv2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/b5c91a_43ae6cc5eb434f8281e69f345dcceeff~mv2.jpg)
A Taste of Greece: Curated by Chef Bertrand Valegeas
Chef Bertrand’s “Oliviera Unveiled” menu is a true homage to Greek culinary traditions, featuring a vibrant selection of small plates, appetizers, and entrées. Diners can indulge in classic Greek delicacies like:
Melitzanosalata – Charcoal eggplant with Xigalo cheese
Taramosalata – Cod roe spread with bottarga
Tzatziki – Sheep yogurt with garlic and olive oil
Seabass Carpaccio – Fresh and citrus-infused
Shrimps “Mikrolimano” – Watermelon juice, lemon, and basil
For a hearty main course, experience:
Oliviera Moussaka – Slow-cooked beef cheeks with eggplant and velvety béchamel
Faggri a la Polita – A stunning vegetarian dish with artichokes, carrot, and green peas
Lobster “Critharoto” – A luxurious orzo pasta creation with fresh lobster
End your meal on a sweet note with:
Verikoko – Grilled apricots with basil sorbet
Goat Cheese Cremeux – Lime, white chocolate crumble, and honey-yogurt ice cream
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Signature Greek Cocktails at MO Bar + Lounge
No Mediterranean experience is complete without handcrafted Greek-inspired cocktails. The pop-up will feature four exclusive drinks, each rooted in Greek mythology and flavors:
![MO Bar + Lounge](https://static.wixstatic.com/media/b5c91a_f7a712e8f4eb451eb9d281cb55ae60d3~mv2.png/v1/fill/w_980,h_634,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/b5c91a_f7a712e8f4eb451eb9d281cb55ae60d3~mv2.png)
Ambrosia – Tequila and mezcal with Kalamata olives, beets, and grapefruit soda
Siko – Metaxa 12, fig leaves, pineapple, and spiced pink grapefruit
Bostani (Non-Alcoholic) – Watermelon juice, lemon, basil, and sparkling Greek lemonade
![Mandarin Oriental, Miami](https://static.wixstatic.com/media/b5c91a_604dfa98776442569deb88ceafcbfcd8~mv2.png/v1/fill/w_980,h_1225,al_c,q_90,usm_0.66_1.00_0.01,enc_avif,quality_auto/b5c91a_604dfa98776442569deb88ceafcbfcd8~mv2.png)
Set against the breathtaking waterfront views of MO Bar + Lounge, this immersive pop-up experience offers an elevated yet authentic Greek dining adventure.
Reserve Your Table for “Oliviera Unveiled”
Don’t miss this exclusive culinary event at Mandarin Oriental, Miami. The “Oliviera Unveiled” menu is available for lunch and dinner from 12:30 p.m. to 10 p.m..
📍 Make your reservation now here to secure your spot for this unforgettable Greek pop-up dining experience.
For more details about Mandarin Oriental, Miami, visit their official website.
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