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Miami’s Culinary Scene Heats Up with New & Noteworthy Dining Experiences

Miami’s ever-evolving dining scene continues to wow foodies and brunch lovers alike with fresh, bold, and innovative concepts. From Italian-inspired rooftop brunches to elevated

omakase counters, here’s what’s making waves in Miami dining.

Torno Subito Miami Brings Italian Whimsy to Sunday Brunch

Torno Subito Miami, the first U.S. venture by renowned Chef Massimo Bottura, is redefining Sundays with its new Amacord Brunch. Helmed by Head Chef Bernardo Paladini, the brunch offers a playful take on Italian classics with a Floridian twist.

Every Sunday from noon to 3 p.m., diners can enjoy a three-course menu starting at $95 per person while soaking in stunning views of Downtown Miami from the rooftop of Julia & Henry’s. Expect standout dishes like Carbonara Eggs Benedict, Cacio e Pepe in Miami, and the indulgent Miami Rice. Dessert highlights include the inventive Waffle Pizzaand the zesty Oops, I Burned the Key Lime Pie, all paired with curated cocktails or premium wine packages.

With live music and a colorful atmosphere, this brunch is the perfect fusion of Italy’s coastal charm and Miami’s urban energy.

Miss Crispy Rice Finds a New Home in Coral Gables

Miss Crispy Rice, Miami’s beloved handroll and crispy rice concept, has officially moved to Coral Gables. After closing its Wynwood location, this non-traditional Japanese favorite now offers a revamped dining experience with new additions like a kaisendon bowl express menu and an affordable omakase option starting at $35.

Designed with a contemporary flair, the new space features intimate seating, a 14-seat omakase counter, and dishes like the Bluefin Tuna Bowl and Chirashi Bowl. Co-founder Andrew Mayer promises a refined experience while maintaining the brand’s vibrant and approachable personality.

Casa Sensei Launches NEW bRUNCH

Casa Sensei Launches $19 Bottomless Brunch with Craveable New Fusion Dishes. Casa Sensei, the acclaimed Asian-fusion restaurant known for its vibrant flavors and innovative dishes, has launched a brand-new weekend brunch menu that infuses the bold flavors of Pan-Asian cuisine and the dynamic culinary traditions of Latin America into beloved brunch classics.

Guests can pair the new brunch dishes with bottomless mimosas, bloody marys and Bellinis for only $19. Voted “Best Asian Restaurant” by Fort Lauderdale Magazine for the past five years, Casa Sensei continues to deliver exceptional dining experiences to locals and visitors alike.

GAO: Vietnamese Fine Dining in South of Fifth

Upscale Vietnamese cuisine arrives at South Beach’s South of Fifth with the debut of GAO, a modern dining destination by Cathy Arrighi, the owner of Call Me Gaby.

GAO’s menu offers an elevated take on traditional Vietnamese dishes like Saigonese Tamarind Soup and Dim Sum, served in a sleek, indoor-outdoor space with luxurious design elements. The restaurant’s thoughtful blend of authenticity and innovation makes it a standout on Miami’s renowned culinary strip.

Lilikoi Organic Living Reopens with Fresh Flavors

South Beach’s beloved Lilikoi Organic Living is back after a short hiatus, now partnering with Kissaki Miami to elevate its menu. Alongside their signature sustainable dishes, new offerings like Matcha Pancakes and Crab Benedict add fresh excitement to their wholesome fare.