With National Guacamole Day coming up on September 16, we’ve listed some of the best South Florida dining destinations where you can indulge in guacamole-centered dishes without having to hear the phrase, “Guac costs extra.” On this special day celebrating the creamy and
delicious snack, we’ll make sure your guacamole cravings are fulfilled.
Oh! Mexico
While Oh! Mexico may be known for its delicious tacos and handmade salsas, the Oh! Mexico Signature Guacamole ($15) is also a fan favorite.
Visitors of Miami Beach’s iconic Lincoln Road can stop in and enjoy this classic dish, made with fresh Hass avocados, tomatoes, charred corn, serrano peppers, red onions, cilantro and roasted pumpkin seeds, alongside a cold beer from the extensive collection of Mexican and local options.
Havana 1957
Havana 1957, located on Lincoln Road, Miami Beach’s premier retail, dining and cultural
destination, serves traditional Cuban fare.
Locals and visitors alike can delight in the Guacamole and Pork Masitas ($18), a fusion menu item featuring delicious guacamole topped with crispy pork chunks and served with a side of plantain chips.
Negroni Bistro & Sushi Bar - Midtown
Midtown Miami’s favorite local hot spot, Negroni Bistro & Sushi Bar is helping you jump-start your National Guacamole Day with some avocado-centric dishes.
The brunch menu includes the New Avocado Toast ($18), made with smashed avocados, red onion, soft-boiled egg, cherry tomatoes and crispy quinoa over sourdough. This classic dish can be paired with Negroni’s deliciously crafted cocktails or homemade negronis, spritzes and tonics.
Italica Midtown
Italica Midtown adds a modern and colorful twist to traditional Italian cuisine, as seen during its weekend brunch or daily breakfast when avocado aficionados can find the Toast All’Avocado ($13), a crispy, smooth bite of toasted sourdough bread with smashed avocados and poached eggs.
The Croissant Sandwich ($12) pairs smashed avocado with scrambled eggs on a toasted croissant. Celebrate National Guacamole Day on the pet-friendly patio or in the vibrant dining room with views of the customized spritz bar, where dozens of Aperol bottles line the walls.
Chotto Matte
After traveling the world to research and learn from the best local chefs across the continents, Kurt Zdesar, owner of Chotto Matte, was determined to create a never-before-seen fine dining experience celebrating the very best authentic and innovative Nikkei cuisine.
On National Guacamole Day, guests can order the vegan King Oyster Mushroom Tostadas ($14) with pulled mushroom, smoked aji panca chili, guacamole, lime and cilantro. The menu also includes a wide selection of shareable meat-centered and plant-forward plates for the entire table.
JOEY Aventura
The all-new JOEY Aventura, the first Florida location of the renowned JOEY Restaurant Group, presents its deliciously famous Roasted Corn Guacamole ($16) this National Guacamole Day.
The fan-favorite shareable is a flavorful blend of cilantro, fresh lime, cherry tomatoes, serranos, feta cheese and corn served with warm tortilla chips for that perfect scoop. The slight sweetness from the corn balances beautifully with the tangy lime and spicy kick of serrano. Located in the vibrant heart of Miami’s Esplanade at Aventura, JOEY Aventura is a modern dining oasis with a sophisticated and relaxed ambiance.
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