EAST Miami’s Bold Culinary Transformations Overhaul Will Wow Your Tastebuds

EAST Miami Redefines Its Culinary Scene with

Bold Culinary Transformations

EAST Miami has just flipped the script on the culinary scene in Brickell, and the result is absolutely delicious. With bold transformations at Quinto, Sugar, and Tea Room, the hotel is serving up more than just luxury—it’s offering an unforgettable experience. From fiery South American flavors to out-of-this-world cocktails crafted in an on-site Bar Lab, this Brickell hotspot

is turning heads and tantalizing tastebuds.

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A Flavorful New Chapter at Quinto with

Chef Hector Beltran

Let’s start with Quinto, the soul of EAST Miami’s culinary identity. With the arrival of Chef Hector Beltran—whose journey from Arequipa to Lima and now Miami is as rich as the dishes he creates—Quinto is blazing a fresh trail in South American cuisine.

Beltran’s new menu is a tribute to the fire of tradition and the thrill of innovation.

Think: Pulpo a la Parrilla (yes, that’s grilled octopus perfection), Gambas al Ajillo with Gulf Shrimp and sweet potato, and the impossibly fresh Hamachi Crudo topped with passionfruit leche de tigre. Hungry yet?

Pro tip: Don’t sleep on the Tomahawk Steak—a 32-ounce beast kissed by fire on their signature parrilla grill and served with crispy potatoes and house-made sauces.

And if you live for brunch (who doesn’t?), you’ll be thrilled to know that Brunch de Barrio is now available Saturdays and Sundays. It's loud, it's lively, and it's filled with South American soul.

Reserve your table at Quinto now

Mixology Magic: Sugar and Tea Room's Bar Lab Revolution

EAST Miami doesn't just stop at food. The hotel's on-site Bar Lab is a playground of mixological innovation, where cocktails are transformed from simple drinks to liquid art:

Sugar Rooftop: Cocktails That Tell a Story

Imagine sipping on "Can't Stay Forever" - a cocktail that takes coconut gin on a journey through pandan, guava, and lemon, or "All Falls Down," where Japanese whisky meets banana in a dance of unexpected flavors.

Tea Room: Hidden Mixology Gems

Behind a secret door, Tea Room offers cocktails that challenge everything you thought you knew about mixology:

• Hazy Days: A mesmerizing blend of toasted sesame and coconut mezcal

• After Midnight: A sophisticated symphony of raw cacao-washed bourbon

Local Ingredients, Global Inspiration

EAST Miami's commitment goes beyond flavor. By partnering with local farms like Tiny Farm and Sunshine Farm, the hotel ensures each dish tells a story of Miami's rich agricultural landscape.

The Brunch Revolution

Weekend warriors, rejoice! Quinto's beloved Brunch de Barrio now spans both Saturday and Sunday, promising a weekend of South American culinary delights.

Why This Matters for Miami's Dining Scene

What EAST Miami has accomplished is more than a menu update. It's a culinary statement that positions Miami as a global destination for innovative dining. By blending cutting-edge techniques with deep-rooted traditions, they're creating experiences that go beyond mere meals.

The Numbers Speak Volumes

• 20 years of Chef Beltran's bold culinary transformation expertise

• 3 transformed venues

• Unlimited flavor possibilities

Your Invitation to Blod Culinary Transformation Adventure

Whether you're a local foodie or a visitor seeking Miami's most exciting dining experiences, EAST Miami offers more than just a meal – it promises a journey.

From the smoky depths of Quinto's parrilla to the innovative cocktails at Sugar and the hidden magic of Tea Room, this is Miami dining reimagined.

Bon appétit, Miami!