CLAUDIE: Brickell’s Ultimate French-Mediterranean Dining Destination
Miami’s vibrant dining scene is about to get even more spectacular with the grand opening of CLAUDIE, a French-Mediterranean restaurant in the heart of Brickell. Brought to life by the renowned Riviera Dining Group, CLAUDIE captures the magic of the South of France with an immersive dining experience that blends exquisite cuisine, sophisticated ambiance,
and a touch of Riviera elegance.
A Culinary Journey Through the South of France
Under the expert guidance of Chef Michaël Michaelidis, whose culinary expertise includes Michelin-starred kitchens, CLAUDIE presents a menu celebrating the artistry of "La Cuisine du Soleil." Expect vibrant, sun-drenched flavors, locally sourced ingredients, and a meticulous fusion of tradition and innovation.
Signature dishes include:
Table-Side Gazpacho – a theatrical delight with an innovative vodka twist
Pâtes Aux Langoustes – decadent lobster pasta showcasing the finest seafood
Escargots – a timeless French classic served with modern flair
Truffle Toupie Macaroni – an indulgent, rich, and creamy pasta dish
Entrecôte-Frites – perfectly grilled steak paired with crispy fries
Crustacés Seafood Tower – a luxurious selection of fresh shellfish
CLAUDIE’s culinary ethos is deeply rooted in French hospitality, ensuring every dish transports guests to the charming villages of the Côte d’Azur.
A Design That Embodies French Elegance
Designed by OV & Co. and Lazaro Rosa-Violán, CLAUDIE’s interiors reflect the effortless charm of the South of France. The restaurant’s expansive terrace, framed by lush greenery, features an ornate fountain inspired by French jewelry designs, evoking luxury and refinement. Inside, the main dining area boasts Mediterranean-inspired glazed tiles, handcrafted furnishings, and a stunning circular light fixture reminiscent of the sun’s radiant glow.
For those seeking exclusivity, the private dining room offers an intimate escape, adorned with an artistic mural by Victoria Krylov, encapsulating the journey of a stylish muse embracing the Mediterranean lifestyle.
The Vision Behind CLAUDIE
Founded by Gregory Galy, Riviera Dining Group has established itself as a powerhouse in the hospitality industry, curating luxury dining experiences such as MILA, AVA MediterrAegean, and CASA NEOS. With CLAUDIE, the group continues to redefine modern gastronomy by merging world-class cuisine with immersive storytelling.
"The roots of CLAUDIE are deeply personal," shares Gregory Galy, whose inspiration stems from Mougins, France—a picturesque village renowned for its seamless blend of artistry and Michelin-starred cuisine. “At CLAUDIE, we are dedicated to offering an elevated dining experience that embodies excellence, effortless sophistication, and the joy of living.”
Where and When to Experience CLAUDIE
Situated at 1101 Brickell Ave., Suite 113, CLAUDIE invites guests to indulge in its elevated French-Mediterranean menu and stunning ambiance. The restaurant operates on the following schedule:
Wednesday & Thursday: 6 p.m. – 1 a.m.
Friday, Saturday & Sunday: 5:30 p.m. – 2 a.m.
Reservations are highly recommended. Book your table by calling 305-990-1101 or visiting CLAUDIERestaurant.com.
For more updates, follow CLAUDIE on Instagram: @ClaudieRestaurant.
CLAUDIE is more than just a restaurant; it’s a journey through the flavors, elegance, and charm of the French Riviera. Whether you’re looking for a romantic dinner, a sophisticated night out, or a luxurious culinary escape, CLAUDIE promises an unforgettable experience in the heart of Brickell.
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