Prepare your taste buds for an extraordinary dining experience! On Saturday, September 21st, Miami's AHU | MAR at DUA Miami will host a one-night-only collaboration between Chef Victor Rosado and Chef Danny Lledo of Michelin-starred DC restaurant Xiquet. This special evening promises a seven-course tasting menu that celebrates the art of live-fire cooking.
When: Saturday, September 21st
Where: AHU | MAR at DUA Miami, Brickell
Chef Victor Rosado, who leads the kitchen at AHU | MAR, and Chef Danny Lledo, renowned for his wood-fired culinary mastery at Xiquet, will join forces to create an unforgettable meal.
Both chefs are celebrated for their dedication to enhancing natural flavors through open-fire techniques, allowing the rich, smoky undertones to shine through in every bite.
This one-of-a-kind event will showcase a seven-course Chef’s tasting menu, carefully curated to highlight the unique styles of both chefs.
Each dish will bring the flavors of wood and smoke to life, honoring the ingredients in their purest form.
Seven-Course Tasting Menu
$140 per person (optional $80 wine pairing add-on)
Caviar AlcapurriaPrepared by Chef Victor Rosado of AHU | MAR
Manchego and Rice CocaPrepared by Chef Danny Lledo of Xiquet
Sour Orange Brulee DessertPrepared by Chef Victor Rosado of AHU | MAR
Sea Bass AhumadoPrepared by Chef Victor Rosado of AHU | MAR
NY StripPrepared by Chef Victor Rosado of AHU | MAR
Grilled TurbotPrepared by Chef Danny Lledo of Xiquet
Hunters PaellaPrepared by Chef Danny Lledo of Xiquet
With each dish thoughtfully crafted to bring out the best of live-fire cooking, this exclusive dining experience is not to be missed. Whether you’re a fan of expertly grilled meats, wood-fired seafood, or inventive takes on classic dishes, this seven-course menu will deliver a feast for the senses.
For an added touch, guests can elevate their experience with an optional $80 wine pairing, carefully curated to complement the flavors of each course.
This collaboration between two culinary powerhouses is sure to sell out, so don’t wait! Tickets are $140 per person, with the option to include the wine pairing for an additional $80. To reserve your spot, visit OpenTable.
Mark your calendars for this exclusive culinary event and get ready to indulge in a night of unforgettable flavors.A Night of Live-Fire Cooking at AHU | MAR with Michelin-Starred Chef Danny Lledo and Chef Victor Rosado
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