We celebrated our very first cover party of the year at Jaxson Maximus. Working with only high quality and freshest ingredients and blending the simplicity of sushi making with the bold flavors of Japanese/Latin cuisine, Arigatai Sushi catered the night with an array of sushi delights, including ARIGATAI FUEGO, CRUNCHY TUNA ROLL, TORCH SALMON ROLL and MIAMI ROLL. 

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We had the pleasure of being delighted with great beats by DJ Pirate Bay while guests sipped on Mixology Mixer's South Beach Food and Wine Festival hit, "Spring Has Sprung" and a few delicious flavors of Spa Girl Cocktails.