Parkinson’s Foundation is jump-started Miami’s social season with a star-studded culinary fundraiser on Wednesday, October 23, 2019. Taking place at The Lincoln Eatery in Miami Beach, the tasting event featured gourmet cuisine and libations crafted by some of the nation’s top chefs as they unite to raise funds to invest in research to help the one million Americans living with Parkinson’s. Net proceeds support the cause to bring together the top medical professionals and researchers to dramatically change the lives of those affected by Parkinson’s.

Participating chefs are among the nation’s most acclaimed including Food Network star Aarón Sánchez; along with Stephan Pyles, James Tahhan, Sue Torres, John Mooney, and Miami-based Michael Schwartz. Desserts will be provided by The Lincoln Eatery’s Chill-N, Manhattan Paletas and XO Espresso Bar.Parkinson’s.